TRAX-IT® Slaughterhouse Software

Traceability of individual boxes and pieces back to the animal, farm of origin, production batch number and quality lot number

The entry of the carcasses, sides, or quarters to the cutting room can be managed

to assign production batch and QA lot numbers by animal type, program type (brand),

farm of origin, and or quality grade to the boxed meat that is weighed at the box packing stations.

This level of management allows a slaughterhouse to control the precision

that they want to use for their yield analytics and box meat traceability

Click this link if you would like to see a list of Frequently Asked Questions with Responses