TRAX-IT® Food Distribution

and Warehouse Software

TRAX-IT Food Distribution & Warehousing Software is a powerful business

management tool we customize to enhance your existing business processes

instead of forcing you to change the way you do your business to suit the software.

We can provide a complete ERP system or individual modules, which can be

customized and integrated with your existing systems to solve specific problems.

Click here for a list of integrated software

TRAX-IT Food Distribution & Warehousing Traceability Software is a

complete software solution for companies who do business in the

food distribution sector and have various warehouse management needs.

It provides sales order entry, purchasing, and credit control for inventory management

and traceability record keeping using rugged handheld and touch screen computers

over a secure wireless network.

The software uses our award-winning traceability technology in innovative ways to improve operations

and inventory management for catch weight products and products which need to be tracked

by attributes such as production date, best before date, brand, etc.

The TRAX-IT Food Distribution & Warehousing Software System provides:

• Purchasing/Receiving and inventory by lot, pallet, box, weight, and SKU
• Credit control
• Sales order entry, shipping & invoicing
• Conforms to Can-Trace Food Traceability Data standard and GS1 Global Traceability standard
• Interfaces directly with weigh scales, barcode scanners, thermometers, wireless sensors and RFID readers
• Electronic data sharing and EDI with suppliers/customers
• Interfaces to accounting and other ERP software packages

Our software helps to meet FSMA and SFCR requirements.

The FDA has finalized and integrated seven major rules to implement FSMA,

recognizing that ensuring the safety of the food supply is a shared responsibility

among many different points in the global food supply chain.

The FSMA rules are designed to make clear specific actions that

must be taken critical points to prevent contamination and ensure easier traceability.

The Safe Food for Canadians Regulations (SFCR) were designed to improve

food product quality and safety for Canadian customers. To be licensed,

companies must have a rigorous food safety program based on

the Hazard Analysis and Critical Control Points (HACCP) methodology.

These food safety regulations are continually being updated and having boosted rules added to be enforced.

When it comes to the food business and consumers, they want to know

that they can trust the companies that are supplying the public.

Not only is having software that meets traceability and regulation requirements a way

to establish that consumer confidence, but it is also bottom line proficient

in helping you make the best production decisions to maximize potential profit and proficiency.

Food distributors & warehouses run their operations smoother, quicker

and more efficiently because our software is custom fitted to their needs

making it intuitive, simple to learn, and easy to use.

Click this link if you would like to see a list of Frequently Asked Questions with Responses