Managers and floor operators are alerted in advance when a quality assurance or food safety issue is about to occur.

The TRAX-IT Food Processing software system provides:

• Raw material and ingredient purchasing/receiving
• Bill of materials and recipe management
• Production batch management
• Ingredient, packaging and labor costs
• Ingredient and packaging inventory
• Ingredient traceability and allergen tracking
• HACCP quality assurance record keeping and lot management
• Customer and regulatory compliance
• Boxing, weighing, and labeling
• Finished product inventory
• Traceability of individual storage and production containers and 

finished product boxes, back to the complete sequence of production 

batch numbers and quality lot numbers.

• Interfaces directly with weigh scales, barcode scanners, thermometers, wireless sensors and RFID readers
• Warehouse management
• Customer order entry, shipping & invoicing
• Interfaces to accounting and other ERP software packages
• Electronic data sharing and EDI with suppliers/customers

Our software helps to meet FSMA and SFCR requirements.

The FDA has finalized and integrated seven major rules to implement FSMA,

recognizing that ensuring the safety of the food supply is a shared responsibility

among many different points in the global food supply chain.

The FSMA rules are designed to make clear specific actions that

must be taken critical points to prevent contamination and ensure easier traceability.

The Safe Food for Canadians Regulations (SFCR) were designed to improve

food product quality and safety for Canadian customers. To be licensed,

companies must have a rigorous food safety program based on

the Hazard Analysis and Critical Control Points (HACCP) methodology.

These food safety regulations are continually being updated and having boosted rules added to be enforced.

When it comes to the food business and consumers, they want to know

that they can trust the companies that are supplying the public.

Not only is having software that meets traceability and regulation requirements a way

to establish that consumer confidence, but it is also bottom line proficient

in helping you make the best production decisions to maximize potential profit and proficiency.

Food processors run their operations smoother, quicker and more efficiently

because our software is custom fitted to their needs making it intuitive,

simple to learn, and easy to use.

Click this link if you would like to see a list of Frequently Asked Questions with Responses