The entry of the carcasses, sides, or quarters to the cutting room can be managed to assign production batch and QA lot numbers by animal type, program type (brand), farm of origin, and or quality grade to the boxed meat that is weighed at the box packing stations.
This level of management allows a slaughterhouse to control the precision that they want to use for their yield analytics and box meat traceability
For further information on our slaughterhouse software and services, you can contact us for information or to schedule an online demo.
7000 Cote de Liesse Road, #200
Canada H4T 1E7
Tel: (514) 736-1996
Toll-Free: 1 (866) 736-1996
Fax: (514) 736-2679