TRAX-IT® Slaughterhouse

Software Cutting Room Management

The entry of the carcasses, sides, or quarters to the cutting room can be managed to assign

production batch and QA lot numbers by animal type, program type (brand),

farm of origin, and or quality grade to the boxed meat that is weighed at the box packing stations.

This level of management allows a slaughterhouse to control the precision
that they want to use for their yield analytics and box meat traceability

Click this link if you would like to see a list of Frequently Asked Questions with Responses

Get In Touch

For further information on our software and services, please visit our software page, or you can contact us

for information or to schedule an online demo.


7000 Cote de Liesse Road, #200 

St-Laurent, QC, 

Canada H4T 1E7


Tel: (514) 736-1996

Toll-Free: 1 (866) 736-1996

Fax: (514) 736-2679


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