The entry of the carcasses, sides, or quarters to the cutting room can be managed to assign
production batch and QA lot numbers by animal type, program type (brand),
farm of origin, and or quality grade to the boxed meat that is weighed at the box packing stations.
For further information on our software and services, please visit our software page, or you can contact us
for information or to schedule an online demo.
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Canada H4T 1E7
Tel: (514) 736-1996
Toll-Free: 1 (866) 736-1996
Fax: (514) 736-2679
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